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091008 Sea Bar 3 - Features

James Neiss/staff photographer Buffalo, NY - Chef Mike Andrezejewski of the Sea Bar restaurant in Buffalo, is one of the featured chef� at Smoke on the Water, a dinner to showcase the Aquarium of Niagara on October 21, at the Aquarium, featuring a sushi and sake hour, crusted striped bass, slow-cooked beef short ribs and chocolate bourbon nut torte for dessert.

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