Niagara Gazette

Ken Hamilton

September 23, 2011

HAMILTON: Why do old salts do what we do

Column by Ken Hamilton — My annual checkup indicates that I am in such good health that, at least for now, my doctor has taken me off blood pressure medicine.

It is clear that the most likely causative factor of my hypertension was the stress that I smilingly endured over many, many years. Having long ago given up what could be sadly considered chemical stress-relievers — alcohol, nicotine and recreation pharmaceuticals — humor was one of my only remaining stress antidotes. Now all I have to do is to exercise more, continue trimming off the pounds and thank a young sailor, whom I remember neither his face nor his name, who helped me to arrive at this moment.

It happened aboard the USS Farragut some 35 years ago as we plowed our way towards the turquoise waters of the Caribbean Sea. Upon receiving relief of my duties as the CIC watch supervisor, I had to hustle down to the messdeck, grab chow, shovel it into my face as quickly as possible and then head back up to CIC to take control of some aircraft for a scheduled anti-submarine warfare exercise.

Farragut’s messdeck had no reserved seating, so you sat at the hurricane tables wherever there was an open seat. This was in the 70s, and even though race plays heavily today, it played much more heavily then. I sat across from another young sailor, whom I had seen before, but was not familiar enough with him to know his name.

I threw my leg over the back of the chair and my tail hit the seat at the same time that my tray hit the table; and even before I looked into the face of the sailor who sat across from me, I had already reached for the salt shaker and had a sprinkle or two of it on my meal.

That’s when the sailor asked me, in a more demanding than curious voice, “What are you doing?”

With his question, I stopped shaking the salt and began to study his face, trying to figure out what he was talking about. “What do you mean” I asked.

Slowly and distinctly, he restated his question. “What are you doing?”

My eyes fell upon the rating badge on the left sleeve of his puny arm, and I was clearly the superior petty officer. “Was this man somehow challenging me,” I asked myself. “Clearly I out rank him and could easily beat the snot out of him, too.” Was he saying that because I was black that I shouldn’t be sitting at his table?

Of Farragut’s crew of 370 or so sailors, there couldn’t have been but two or three-dozen non-whites onboard. So, with the salt shaker still suspended at the end of my arm, I sternly asked him again, “What do you mean?”

The sailor smiled, looked me in the eye and asked, “Why are you putting salt on your food when you haven’t even tasted it yet?”

His observation puzzled me, and made me think hard about what I was doing. I hadn’t tasted the food, but had always put salt on it without tasting it — and it was good Navy chow. I sat the shaker down, tasted the food and found that it was to my liking, and I never again picked up a salt shaker without first tasting my food. In fact, from that day forward, I probably cut my table salt intake by 95 percent.

And so, two lessons in why old salts do what we do: we ought to know what the conditions really are before we take even routine actions; and two, we ought to always examine why we do what we thoughtlessly do.

I noticed that a lot of salt was needlessly sprinkled during this last election, and so I ask, “What are you doing?”

•••

In last week’s column, The graphics are clearly better, I ran a piece about the Highland Community Revitalization Committee doing a cleanup around the long-closed Niagara Community Center. HCRC’s president, ‘Shirley’ Hicks, stopped in front of the house and reminded me of some much needed information. “My name isn’t Shirley,” she said. “I’m Donna! You now have everyone calling me Shirley.”  

Well, I ‘shirley’ apologize for the mistake, Donna; and I hope that this clears that up. But, keep up the good work and encourage your friends to keep reading my columns in this good newspaper.

Ken Hamilton is a Niagara Falls resident. Contact him at kenhamilton930@aol.com.

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